Your Custom Text Here
I make small batch, bean to bar chocolate, here in my kitchen, on the edge of the Forest in Sussex.
Each batch takes about 3-4 days. From conching & refining the best, Organic cacao beans I can source, in a small stone grinder, to pouring into beautiful moulds. Then packaging it. All by hand.
Whenever I make a new batch, I do a post on Instagram. There will be a link to this online shop where you can buy the bars and I'll post them out to you. I wish there was a way I could get postage costs down, but I can't. It makes sense to buy a couple, if you know you like it :)
When I have workshops and events coming up, I'll be selling tickets or have I will put a link on this page. Thank you for being here <3
A stoneground bar made with un roasted, organic Ecuadorian cacao nibs from Pacari. Laced with a little rose medicine flower extract and some organic air dried raspberry pieces. 35g.
A stoneground bar made with un roasted, organic Ecuadorian cacao nibs from Pacari. Laced with a little rose medicine flower extract and some organic air dried raspberry pieces. 35g.
