I make small batch, bean to bar chocolate, here in my kitchen, on the edge of the Forest in Sussex.
Each batch takes about 3-4 days. From conching & refining the best, Organic cacao beans I can source, in a small stone grinder, to pouring into beautiful moulds. Then packaging it. All by hand.
Whenever I make a new batch, I do a post on Instagram. There will be a link to this online shop where you can buy the bars and I'll post them out to you. I wish there was a way I could get postage costs down, but I can't. It makes sense to buy a couple, if you know you like it :)
When I have workshops and events coming up, I'll be selling tickets or have I will put a link on this page. Thank you for being here <3
Hand Crafted, Bean to bar chocolate. Made with carefully sourced, Organic, un roasted beans. Stone ground for up to 30 hours, sweetened with coconut sugar. Often laced with medicinal herbs, fruits, spices and exquisite organic oils.
Chocolate to savour, share, delight in.
I teach chocolate and elixir workshops . I look forward to hearing from you if you would like to book a one-on one or group class.
I will post about up coming events on my Instagram account and the blog page.