A drinking chocolate blend sweetened with coconut sugar and mesquite, which is part of the carob family and has a delicious and distinct malted caramel flavour. Additionally, the decadent aroma of real Madagascan vanilla.

This blend has a medicinal dose of an organic mushroom blend including chaga, cordyceps, lion’s mane, maitake, reishi and shiitake. Finished off with rice bran solubles (tocos) which adds a velvety vanilla- flavoured creaminess, high in vitamin E.

simply place approx 20g into a cup of your favourite milk, heat gently in a saucepan and use a blender or milk frother to achieve a creamy elixir.

150g. Makes approx 6-8 cups.