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I make small batch, bean to bar chocolate, here in my kitchen, on the edge of the Forest in Sussex.
Each batch takes about 3-4 days. From conching & refining the best, Organic cacao beans I can source, in a small stone grinder, to pouring into beautiful moulds. Then packaging it. All by hand.
Whenever I make a new batch, I do a post on Instagram. There will be a link to this online shop where you can buy the bars and I'll post them out to you. I wish there was a way I could get postage costs down, but I can't. It makes sense to buy a couple, if you know you like it :)
When I have workshops and events coming up, I'll be selling tickets or have I will put a link on this page. Thank you for being here <3
*Frankincense, Gold, Sweet orange, Organic Goji Berries, Organic Turkish raisins 75%
Organic Peruvian cacao, organic coconut sugar (Philippines), food grade frankincense oil (trace), organic food grade sweet orange oil, organic Turkish raisins, organic Chinese gojiberries, edible 24kt gold leaf.
