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I make small batch, bean to bar chocolate, here in my kitchen, on the edge of the Forest in Sussex.

Each batch takes about 3-4 days. From conching & refining the best, Organic cacao beans I can source, in a small stone grinder, to pouring into beautiful moulds. Then packaging it. All by hand.

Whenever I make a new batch, I do a post on Instagram. There will be a link to this online shop where you can buy the bars and I'll post them out to you. I wish there was a way I could get postage costs down, but I can't. It makes sense to buy a couple, if you know you like it :)

When I have workshops and events coming up, I'll be selling tickets or have I will put a link on this page. Thank you for being here <3

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Ancient and Brave. Collagen sweetened with sun dried cane juice crystals.

sold out

Ancient and Brave. Collagen sweetened with sun dried cane juice crystals.

£3.50

A dark, stoneground chocolate made with organic Pacari nibs from Ecuador. This bar contains organic collagen from Ancient and Brave, sweetened with sun dried cane juice crystals. 35g

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A dark, stoneground chocolate made with organic Pacari nibs from Ecuador. This bar contains organic collagen from Ancient and Brave, sweetened with sun dried cane juice crystals. 35g