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I make small batch, bean to bar chocolate, here in my kitchen, on the edge of the Forest in Sussex.
Each batch takes about 3-4 days. From conching & refining the best, Organic cacao beans I can source, in a small stone grinder, to pouring into beautiful moulds. Then packaging it. All by hand.
Whenever I make a new batch, I do a post on Instagram. There will be a link to this online shop where you can buy the bars and I'll post them out to you. I wish there was a way I could get postage costs down, but I can't. It makes sense to buy a couple, if you know you like it :)
When I have workshops and events coming up, I'll be selling tickets or have I will put a link on this page. Thank you for being here <3
*Golden mylk 75%
Organic Peruvian cacao, organic Peruvian cacao butter, organic coconut sugar (Philippines), organic turmeric powder, organic cinnamon powder, organic black pepper, organic ginger powder, organic green cardamon, organic sweet almond extract.
